Mittwoch, 23. November 2016

Vegan Ramen!

Hello Ladies and Gentlemen, yet another time!

Yesterday - after successfully finishing an exam - I decided to tackle something I've wanted to try making ever since it was brough to my attention by the anime "Naruto": Ramen! Ever since I heard of the dish I felt like I would love it... and I was right!

The recipe I used is from the website "minimalistbaker.com" (LINK) with a few little changes:
  • I used canola (?) oil instead of grape seed oil
  • I didn't use any mushrooms
  • I used roasted peanut oil instead of sesame oil
  • I used soy sauce wherever there's a mention of tamari sauce
  • I left out the bok choy and only made glazed carrots
Other than those things I stuck to the recipe and it turned out perfect so I really can recommend it. Here are some pictures for you to enjoy.


See y'all 'round!